Coconut Macaroons
Ingredients
- 1 can Eagle Brand Sweetened Condensed Milk 14-oz, NOT EVAPORATED
- 2 tsp vanilla extract
- 1 tsp to 1 1/2almond extract
- 2 packages flaked coconut (5 1/3 cups 7-oz
Instructions
- Preheat oven to 325ºF.
- Line baking sheets with foil; grease and flour foil; Set aside.
- In large bowl, combine Eagle Brand, vanilla and almond extract.
- Stir in coconut.
- Drop by rounded teaspoons onto prepared sheets; with spoon, slightly flatten each mound.
- Bake 15 to 17 minutes, or until golden.
- Remove from sheets; cool on wire rack.