Cinnamon Roll Swirl Cake
Servings 1 cake
Ingredients
BATTER:
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking soda
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter melted
TOPPING:
- 1 cup butter soft to the point of almost melted
- 1 cup brown sugar
- 2 Tbs flour
- 2 Tbs cinnamon
GLAZE:
- 2 cups powdered sugar
- 5 Tbs milk
- 1 tsp vanilla
Instructions
- In a large bowl, mix all the ingredients together except for the butter.
- Once mixed; slowly pour in the butter.
- Stir into the batter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350° for 30-40 minutes.
- While the cake is still warm drizzle the glaze over the cake.