Buttertarts (Nan’s Recipe)
Servings 60 tarts
Ingredients
- 2 cups brown sugar
- 5 eggs
- salt pinch
- 1 tbsp vinegar
- 1/2 cup cream
- 1/4 lb butter
- 1 tsp vanilla
- 1 cup walnuts chopped
Instructions
- Mix brown sugar and butter.
- Add vinegar to eggs and mix into the brown sugar mixture.
- Add cream, vanilla and nuts.
- Fill shells and bake at 350ºF