Brunch Vegetable Ring
Ingredients
- 1 jar artichokes 170 gr
- 1 red pepper
- 2 green onions
- 1/4 cup oil-packed sun dried tomatoes
- 1/4 cup black ripe olives
- 2 oz feta cheese
- 4 oz mozzarella cheese
- 1 clove garlic
- 2 pgks crescent rolls
- 1 egg
Instructions
- Arrange crescent rolls around circular stone or pizza pan overlapping the corners and having the narrow ends hanging over the edge.
- Mix all other ingredients (except egg) and pile around ring.
- Bring narrow end over the filling and into centre (making a pretty pattern).
- Brush with well-beaten egg and bake in 375ºF over until golden brown