Scalloped Potatoes & Pork Chops
Ingredients
- 6 pork chops - ½” thick
- 1 tbsp cooking oil
- 5 cups pared potatoes
- 6 slices process American cheese 1 ox.
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped green onions
- 1 can condensed cream of mushroom soup 10 ½ oz., or cream of celery
Instructions
- Brown pork chops on one side in hot oil in skillet.
- Remove chops as they brown; reserve drippings.
- Place half of potatoes in greased 13x9” baking pan, top with cheese slices and then remaining potatoes.
- Place pork chops, brown side up, on potatoes. Sprinkle with salt and pepper.
- Cook onion in pan drippings in skillet until tender.
- Add soup and milk, heat, pour over chops.
- Cover with foil.
- Bake @350 for 1 hour and remove cover and bake 30 minutes or until meat and vegetables are tender.