Green Bean Bake
Ingredients
- 1 can Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp soy sauce
- Dash pepper
- 4 cups cooked cut green beans*
- 1 can French’s French Fried Onions 2.8 oz., 1 1/3 cups
Instructions
- In 1 ½-quart casserole mix soup, milk, soy sauce, pepper, beans and ½ can onions.
- Bake at 350ºF for 25 minutes or until hot.
- Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onions are golden.
Notes
*Use 1 bag (16 to 20 oz) frozen green beans, 2 packages (9 oz each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 ½ pounds fresh green beans for this recipe.