Spinach Dip
Ingredients
- 1 pkg frozen chopped spinach thawed and drained
- 1 container sour cream 16 oz.
- 1 cup mayonnaise
- 1 pkg KNORR Vegetable Soup Mix 1.4 oz.
- 3 green onions chopped
Instructions
Dip
- In medium bowl combine spinach, sour cream, mayonnaise, soup mix and green onions.
- Cover; chill to blend flavours.
- Stir dip before serving.
- Accompany with fresh vegetables, crackers or chips.
Bread bowl
- Hollow out a loaf of round sourdough or pumpernickel bread and pour the dip into the hollowed out center.
- Cut up the removed bread into pieces and serve with the dip.