Quiche Lorraine Tarts
Ingredients
- 6 slices crisp bacon crumbled
- 2 oz natural Swiss cheese – grated
- 2 eggs
- 1 cup whipping cream
- 1/2 tsp salt
- pinch nutmeg
- 1 tsp sugar
- pinch pepper
Instructions
- Line 34 muffin cups with pastry.
- Heat oven to 400ºF.
- Combine eggs, cream, salt, nutmeg, sugar and pepper. Beat to blend well.
- Sprinkle bottom of each tart with bacon, then cheese.
- Fill each cup ¾ full with egg mixture.
- Sprinkle with nutmeg on top.
- Bake 10 minutes at 400ºF, then 10 minutes longer at 350ºF.