Party Chicken Tarts
Ingredients
- 2 tbsp butter or margarine
- 1 cup chopped fresh mushrooms
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 tbsp all-purpose flour
- 1-1/2 cups chopped cooked chicken
- 6 tbsp sour cream
- 1/2 tsp garlic salt
- 1 pkg flaky refrigerator biscuits 10 ounces, 10-12 count
- Vegetable cooking spray
- 1 tbsp butter or margarine melted
- grated Parmesan cheese.
Instructions
- Melt 2 tbsp butter in large skillet until hot.
- Add mushrooms, celery and onion; cook and stir 4-5 minutes.
- Sprinkle with flour; stir in chicken and sour cream.
- Cook until thoroughly heated.
- Stir in garlic salt; set aside.
- Cut each biscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell.
- Brush each piece with melted butter.
- Bake at 400ºF 6 minutes.
- Remove from oven; reduce oven temperature to 350ºF.
- Fill each tart with 1 tsp. chicken mixture; sprinkle with cheese.
- Bake 14-15 minutes more.
- Serve immediately.
Notes
For ease in serving at party time, prepare filling ahead and cook tarts 5 minutes. Fill and bake just before serving for best flavour.