Crescent Chicken Squares
Ingredients
- 3 oz cream cheese
- 1/8 tsp pepper
- 2 tbsp melted butter
- 2 cups cooked cubed chicken
- 2 tbsp milk
- 1/4 tsp salt
- 1 pkg Uncooked refrigerator crescent rolls
Instructions
- Blend cheese with melted butter until smooth.
- Add chicken, salt, pepper and milk. Mix well.
- Separate dough into 4 rectangles.
- Seal perforations.
- Spoon ½ cup meat mixture into centre.
- Pull 4 corners to centre; seal edge.
- Brush tops with melted butter.
- Bake on ungreased cookie sheet 20-25 minutes (until golden brown) in 350ºF oven.
Notes
1 pkg. of 8 rolls makes 4 squares