White Chocolate Chunk Cookies
Ingredients
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 cup shortening
- 3 eggs
- 1 tsp vanilla
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup coconut
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 2 white chocolate baking bars cut into 1/4 to 1/2” chunks, 6 oz
Instructions
- Heat oven to 350ºF.
- In large bowl, combine sugar, brown sugar and shortening; beat until light and fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Add vanilla; blend well.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking powder, baking soda and salt; mix well.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls 2” apart onto ungreased cookie sheets.
- Bake for 10-15 minutes or until light golden brown.
- Cool 1 minute; remove from cookie sheets.
Notes
white vanilla chips are similar in quality to the white chocolate baking bar and can be easily substituted.
One 12-oz. package of white vanilla chips can be used in place of the two 6-oz. white chocolate baking bars
One 12-oz. package of white vanilla chips can be used in place of the two 6-oz. white chocolate baking bars