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White Chocolate Chunk Cookies

White Chocolate Chunk Cookies

Print Recipe

Ingredients
  

  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 cup shortening
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup coconut
  • 1/2 cup rolled oats
  • 1/2 cup chopped walnuts
  • 2 white chocolate baking bars cut into 1/4 to 1/2” chunks, 6 oz

Instructions
 

  • Heat oven to 350ºF.
  • In large bowl, combine sugar, brown sugar and shortening; beat until light and fluffy.
  • Add eggs 1 at a time, beating well after each addition.
  • Add vanilla; blend well.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour, baking powder, baking soda and salt; mix well.
  • Stir in remaining ingredients.
  • Drop dough by rounded tablespoonfuls 2” apart onto ungreased cookie sheets.
  • Bake for 10-15 minutes or until light golden brown.
  • Cool 1 minute; remove from cookie sheets.

Notes

white vanilla chips are similar in quality to the white chocolate baking bar and can be easily substituted.
One 12-oz. package of white vanilla chips can be used in place of the two 6-oz. white chocolate baking bars
Keyword Cookies