Whipped Shortbread
Ingredients
- 1 cup soft butter
- 1/2 cup icing sugar
- 1 1/2 cups flour
Instructions
- Preheat oven to 300ºF.
- Sift dry ingredients over butter.
- Whip at low speed until blended, then on high speed until mixture is like whipped cream (AT LEAST 10 MINUTES).
- Drop by small teaspoon (or use cookie press) on baking sheet.
- Dot with a cherry.
- Bake for 20-30 minutes (depending on size), watching carefully.