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Whipped Shortbread

Whipped Shortbread

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Ingredients
  

  • 1 cup soft butter
  • 1/2 cup icing sugar
  • 1 1/2 cups flour

Instructions
 

  • Preheat oven to 300ºF.
  • Sift dry ingredients over butter.
  • Whip at low speed until blended, then on high speed until mixture is like whipped cream (AT LEAST 10 MINUTES).
  • Drop by small teaspoon (or use cookie press) on baking sheet.
  • Dot with a cherry.
  • Bake for 20-30 minutes (depending on size), watching carefully.
Keyword Cookies