Scotch Peanut Cookies (NO BAKE)
Ingredients
- 1 1/2 cups white sugar
- 1 1/2 cups corn syrup
- 1 pkg butterscotch chips
- 1 3/4 cups peanut butter
- 5 to 6 cups rice krispies
- 1 tsp vanilla
Instructions
- Combine sugar and corn syrup in large dutch oven.
- Cook over medium heat.
- Bring to a full boil.
- Remove from heat.
- Add vanilla and butterscotch chips.
- Mix well.
- Add peanut butter.
- Sit until melted.
- Stir in rice krispies.
- Drop by spoonful onto waxed paper.