Heat over to 325ºF.
Grease and flour 9” square pan or 8” square baking dish.
Melt margarine in small saucepan over low heat.
Remove from heat.
Add 1 cup of the white vanilla chips (or 1 chopped white chocolate baking bar). LET STAND; DO NOT STIR.
In large bowl beat eggs until foamy.
Gradually add sugar, beating at high speed until lemon-coloured.
Stir in white vanilla chip mixture.
Lightly spoon flour into measuring cup; level off.
Add flour, salt and amaretto; mix at low speed just until combined.
Spread half of batter (about 1 cup) in greased and floured pan.
Set remaining batter aside. Bake for 15-20 minutes or until light golden brown.
Stir remaining 1 cup white vanilla chips (or chopped baking bar) into remaining half of batter; set aside.
Melt spreadable fruit in small saucepan over low heat.
Spread evenly over warm, partially baked crust.
Gently spoon teaspoonfuls of remaining batter over fruit. (Some fruit may show through batter).
Sprinkle with almonds.
Bake for an additional 25-35 minutes or until toothpick inserted in center comes out clean.
Cool 1 hour or until completely cooled.
Cut into bars