Mini-Cheesecake Tarts
Ingredients
- 16 oz cream cheese – softened 2 large pkg
- 3/4 cup sugar
- 2 eggs
- 1 tbsp lemon juice
- 1/2 tsp vanilla
- vanilla wafers
- cups Foil baking medium
Instructions
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light & fluffy.
- Line tart (or muffin) tins with foil cups. Place one vanilla wafer in each cup.
- Fill cups 2/3 full.
- Bake at 375ºF for 18-20 minutes.
- Cool. Can be frozen at this point.
- To serve, decorate tops with jam, fresh fruit, cherry pie filling, lemon spread, etc.
- Makes about 36 medium tarts.
Notes
Tops will sink a little after baking.