Larry's Favorite Cookies
Servings 42 large cookies
Ingredients
- 1 cup rolled oats
- 1/3 cup butter
- 1 cup boiling water
- 3/4 cup cornmeal
- 1 tbs sugar
- 2 tsp chicken or beef stock
- 1/2 cup milk
- 1 cup shredded cheese
- 1 egg beaten
- 2 cups white or wheat flour
Instructions
- Preheat oven to 325°F.
- Grease cookies sheets.
- In large bowl combine rolled oats, butter and water; let stand for 10mins. Stir in cornmeal, sugar, boullion, milk, cheese and egg. Mix well.
- Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
- On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 mins.
- Roll or pat out dough to 1/2 thickness; cut with a cookies cutter.
- Place 1 inch apart.
- Bake for 35 to 45 mins or until golden brown.
- Cool completely.
- Store loosely covered