Holiday Chocolate Shortbread Cookies
Ingredients
- 1 cup butter softened, 2 sticks
- 1 1/4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup Dutch processed Cocoa or Hershey’s Cocoa
- 1 3/4 cups all-purpose flour
Instructions
- Heat oven to 300ºF.
- Beat butter, powdered sugar and vanilla in large bowl until creamy.
- Add cocoa; beat until well blended.
- Gradually add flour, stirring until smooth.
- Roll or pat dough to ¼” thickness on lightly floured surface or between 2 pieces of wad paper.
- Cut into shapes.
- Place on ungreased cookie sheet and bake 15 to 20 minutes or just until firm.
- Decorate with white chocolate chips (apply while cookies are still warm so they will adhere).