Fudge Truffle Cheesecake
Ingredients
- 2 cups Semi-Sweet Chocolate Chips
- 3 oz packages cream cheese softened, 8each
- 1 can sweetened condensed milk 14 oz, NOT evaporated milk
- 4 eggs
- 2 tsp vanilla extract
Instructions
Chocolate Crumb Crust
- Stir together 1 ½ cups vanilla wafer crumbs, ½ cup powdered sugar, 1/3 cup Cocoa and 1/3 cup melted butter or margarine in bowl.
- Press firmly onto bottom of 9” springform pan.
Filling
- Melt chocolate chips.
- Beat cream cheese in large bowl until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add melted chips, eggs and vanilla; mix well.
- Pour into prepared crust.
- Bake 1 hour and 5 minutes or until center is set.
- Remove from oven to wire rack.
- With knife, loosen cake from side of pan.
- Cool completely; remove side of pan.
- Refrigerate several hours before serving.