Flaky Pie Crust
Ingredients
- 4-5 cups sifted flour
- 1 tsp salt
- 1 pound Tenderflake lard
- 1 egg
- 1 tbsp vinegar
- cold water
Instructions
- Combine flour (start with 4 cups – the rest can be used to roll), salt.
- Cut in lard (should look like large curd cottage cheese).
- Beat together egg, vinegar and enough cold water to fill one cup.
- Add all at once to flour mixture. The mixture will be wet.
- Roll into a log – can be rolled immediately or chilled before rolling.