Balsamic Honey Pork Tenderloin
Ingredients
- 2 tbsp liquid honey
- 2 tbsp grainy mustard
- 2 tbsp balsamic or red wine vinegar
- 1 tbsp olive oil
- 1 clove garlic minced
- 1/4 tsp each salt and pepper
- 2 pork tenderloins
Instructions
- In a large bowl combine honey, mustard, vinegar, oil, garlic, salt and pepper.
- Add the pork, turning to coat. (Can be made ahead, refrigerated for up to 24 hours).
- Reserving marinade, place the port on a greased grill over medium high heat; brush with marinade.
- Close the lid and cook, turning occasionally for about 18 minutes or until just a hint of pink remains inside.
- Tent with foil and let cool 5 minutes. Cut into ½” thick slices.