Pickled Eggs
Ingredients
- 12 eggs
- 1 tbsp salt
- 2 cups white vinegar
- 1 tbsp mixed whole spices tied in a cheesecloth bag
Instructions
- Put eggs and salt in cold water. Bring to boil.
- Shut off heat; let stand for 15 minutes.
- Drain. Place in cold water and let cold water run while peeling.
- Let eggs stand till cold.
- Mix together the remaining ingredients.
- Let boil and then cool – remove the spices.
- Make sure eggs and vinegar are cold before putting in jar.
- Leave 24 hours before eating pickled eggs.